Gnocchi with Prosciutto Toscano DOP

Preparation

Prepare the Parmigiano cheese cream: warm up the milk, then melt the butter and add flour and milk by mixing together avoiding lumps. After a minute remove from the fire and add grated Parmigiano cheese and a pinch of salt mixing all together for about 3 minutes, then add the Prosciutto Toscano. Pour the cream into a dish. Cook the gnocchi in salted boiling water, drain them, and put them on the cream of Parmigiano cheese, mixing carefully.